EASIEST MEALS FOR CAMPING 2025

Planning the easiest meals for camping 2025 can significantly enhance convenience and enjoyment on outdoor trips, offering diverse options from breakfast to dinner, such as bagels with various spreads, pre-cooked hard-boiled eggs, and charcuterie boards which are particularly useful for saving time and fuel, and can even serve as emergency provisions

#1 GUACAMOLE

You will need 3-4 ripe avocados, 1/2 red onion finely chopped, 1 jalapeño pepper seeded and finely chopped, 2 cloves of garlic minced and 2 tablespoons of fresh cilantro leaves chopped. Salt to taste.

Mix together in a large mixing bowl and cover. Refrigerate for at least 1 hour to blend the flavors. Juice half a lime over the bowl before serving.

Serve with nachos or toast.

#2 GREEK SALAD

Greek salad consists of a combination of sliced cucumbers, cherry tomatoes, bell peppers, sliced red onions, olives of your choice and chunks of feta cheese. Dressing is simple olive oil and vinegar. Easy to make dressing is 1 part vinegar to 3 parts oil with a sprinkle of herbs.

#3 CHICKEN SALAD

Rotisserie chicken and canned fish are the staples of easy no-cook meals.

Take 2 cups chopped cooked chicken breast, 1 stalk celery chopped finely, 1 hard boiled egg chopped, 1/4 cup sweet pickle relish, 3/4 cup mayo, salt and pepper. Mix all together in a large bowl. Serve on toast, lettuce or make a sandwich.

#4 HUMMUS VEGGIE WRAPS

Using whole-grain wraps or tortillas, spread the hummus generously over the wrap. The easiest hummus recipe requires just three main ingredients: 1 can of chickpeas, 1/4 cup tahini, and 1/4 cup lemon juice. Mash all the ingredients in a bowl then spread the hummus on to the wraps. Next pile on your veggies like sliced cucumbers, shredded carrots, and leafy greens.

#5 AVOCADO TOAST

Slice or mash some avocado onto a slice of toasted bread. Sprinkle with salt, pepper. Top it with a squeeze of lemon juice. Boiled egg optional.

#6 SALMON AVOCADO SALAD

Mix 1 can of salmon with 1 avocado, 2 chopped green onions and 2 large tablespoons of mayo or yogurt. For extra flavor toss in some finely diced pickles. Serve on lettuce, toasted bread, crackers or in a wrap. Substitute tuna or cooked chicken if you like.

#7 WATERMELON FETA CHEESE AND MINT SALAD

Appetizer or meal for a hot day. Just watermelon, feta cheese and mint leaves.

#8 CHICKPEA SALAD

To create the Mediterranean chickpea salad you will need a large bowl. Add to the bowl 2 (15 ounce) cans of chickpeas, 1 cucumber diced, 1 red bell pepper diced, 2 cups of cherry tomatoes cut in half, 1/4 red onion diced, feta cheese, parsley, lemon juice and olive oil. Toss all ingredients together and serve or store for up to 5 days in a sealed container in the refrigerator.

#9 CHILLED AVOCADO SOUP

Simply puree 2 avocados, 1-2 cups vegetable broth and a bit of lime. Proportion ingredients to taste. Chill before serving and garnish with cilantro.

COLD CUCUMBER SOUP

In a blender combine 2 cucumbers peeled and seeded. Add 1 1/2 cups full fat greek yogurt, juice of 1 lemon, 1/4 cup of olive oil and 1 garlic shallot or clove minced. Dill, basil or mint to taste. Chill about 4 hours before serving.

#10 PEANUT BUTTER JAM SANDWICH

No-cook meals are fast and simple like the peanut butter and jam sandwich. Add honey and banana on cinnamon raisin bread for more flavor. Easy breakfast meal while camping or anytime.

CHICKEN SANDWICH

Keep the kitchen cool. Picnic outside. Pre-cooked breaded chicken breast or cold cuts sandwich on a bun with mayo, lettuce, tomatoes and sliced dill pickles.

Chicken sauce is 1/2 cup mayo, 1/4 cup hickory smoke barbeque sauce, 2 tablespoons mustard, 2 tablespoons honey and 1 tablespoon lemon juice. Chill for 1 hour to blend the flavors. Store in refrigerator for up to 1 week.

NO-COOK FINGER FOODS

Cold cut platter for a hot day, camping or picnic. Cheese, crackers, cold cuts, fruits, veggies, nuts, buns, bread rolls or wraps.

SALSA

Use 2 cans of 10 oz diced tomatoes, 1 jalapeno cored with seeds removed, 1/2 yellow onion chopped and 1 heaping handful cilantro leaves. Mix together well in a large bowl.

GREEK YOGURT PARFAIT

Start with yogurt then layer with fruit, granola, berries and drizzle with honey. Chia seeds and nuts optional. Portable treat for camping or hiking.

SPINACH SMOOTHIE

Using a blender, mix 2 cups spinach, 1 cup liquid such as water and 1 banana. Add a spoonful of nut butter if you like. Blend until smooth.

BROCCOLI SHAKE

1 cup broccoli, 1 cup spinach, 1-2 cups of water, 1 banana. Sweeten to taste.

NO-BAKE COOKIES AND GRANOLA BARS

Make your own desserts without sugar alcohol. Use sweeteners like manuka honey, dates, maple syrup or coconut sugar. Adjust proportions and sweetness to your own personal taste. No-bake treats need to be refrigerated.

3-INGREDIENT NO-BAKE CHOCOLATE CHIP COOKIES

Using just 3-ingredients. In a large bowl mix together 1 1/2 cups of almond butter, 1/4 tablespoon of honey and 1/2 cup of chocolate chips. If mix is too wet add about 1 tablespoon of coconut flour. Spoon mixture on to a baking sheet or in to paper muffin cups and then place in the freezer for at least 1 hour so they can harden. Store in sealed container in fridge or freezer.

3-INGREDIENT NO-BAKE KETO COCONUT ALMOND BARS

In a large mixing bowl combine 3/4 cup unsweetened almond butter, 3/4 cup unsweetened coconut shredded and a 1/4 cup of coconut oil. Press mixture into lined baking pan. Freeze or chill for about 4 hours until hard then cut into pieces. No-bake treats need to be kept cool or they fall apart.

4-INGREDIENT NO-BAKE GRANOLA BARS

Follow these steps for the granola bars. Mix in a large bowl, 2 cups rolled oats, 1 cup chopped nuts, 1/2 cup raisins, 1/2 cup nut butter and 1/2 cup of honey. Salt optional. Combine all the ingredients and press into a baking dish or pan. Chill in the refrigerator for a few hours to harden. Store in the refrigerator.

4-INGREDIENT KETO CHOCOLATE MOUSSE

This recipe combines avocado, coconut butter, cacao powder and Greek yogurt. Blend together all ingredients in a bowl or processor. Use 1 ripe avocado, 2 tablespoons coconut butter, 3 tablespoons cacao powder, 1/4 cup full fat Greek yogurt. Options include honey, salt or vanilla extract. Chill then serve.

3-INGREDIENT NO-BAKE OATMEAL COOKIES

Take 2 cups of oatmeal, 1-2 cups of peanut butter and 1/3 cup of maple syrup. Mix all ingredients in a bowl. Chocolate chips, nuts or dried fruit optional. Spoon onto baking pan or tray then push down with a fork. Put in the fridge or freezer a few hours to harden. Store in cool place.

4-INGREDIENT NO-BAKE SUGAR-FREE COCONUT LEMON BALLS

Keto treat using four ingredients with no eggs and no added sugar. In a large bowl mix together 1 cup unsweetened shredded coconut, 4 ounces of soft cream cheese, 2 tablespoons coconut oil and zest of 1 large lemon. Roll into balls or set in a pan and press down to about 1/2 inch thick. Place in fridge. Store in fridge.

CREAMY KETO FUDGESICLE RECIPE

The creamy keto fudgesicle recipe that incorporates avocado, heavy cream, manuka honey and cacao. Mix together in a large bowl or blender, 2 ripe avocados, 1 cup of heavy cream, 1/3 cup manuka honey and 1/4 cup cacao powder. Options are vanilla extract and sea salt. Adjust for sweetness then pour into popsicle molds and put in freezer overnight. Store in freezer.

Camping is a wonderful way to enjoy the great outdoors, but cooking can sometimes feel like a chore. Fortunately, there are plenty of delicious no-cook meal options that allow you to spend more time enjoying nature and less time preparing food. These meals are not only easy to prepare but also nutritious and satisfying.

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